Caffe nero petersfield
We are proud of the espresso that made our reputation. No cutting corners, stay focused on excellence and treat people with kindness. That is why we have grown: one coffee, one customer and one store at a time. Even though we now have over coffee houses around the world, we continue to reinvest and work hard to improve. The pursuit of excellence, determination and resilience that got us started, is still present in everything we do today. We have come from a grass roots organisation which started off in an office above our cafe.
From the beginning, we embraced the values of fairness, decency, warmth, kindness and the pursuit of excellence. Our approach to coffee sourcing is no different. We owe our reputation to sourcing high quality beans, and we pay premium prices for those beans. At present, the vast majority of the beans in our unique blend are sourced from identifiable and traceable sources, and we are working hard to ensure we purchase every bean this way. We are also working with Rainforest Alliance on the certification of our beans and on encouraging sustainable livelihoods for our farmers.
Our commitment goes into other avenues as well. We are careful to recycle or recover as much of our waste as we possibly can. We strive to avoid sending waste to landfill, and we are always investigating ways to reduce our environmental impact further. From farm to cup, we are devoted to the highest standards in quality, craftsmanship and sustainability.
Our beans are Rainforest Alliance certified and grown by farmers we know and trust. A vegan flapjack topped with a granola mix of pumpkin seeds and toasted almonds finished, with a sprinkling of brown sugar. Breakfast From Caffe Nero Petersfield. Raspberry Yoghurt. Creamy Greek style bio live yoghurt with the addition of raspberries. Vanilla Yoghurt. Creamy Greek style bio live yoghurt with Vanilla. Pastries From Caffe Nero Petersfield.
Almond Croissant. A buttery croissant filled with almond paste and sprinkled with flaked almonds. Apricot Croissant. Butter Croissant. An all butter, flaky French pastry, rolled into a croissant. Pain Au Chocolat.
A flaky all butter French pastry filled with melted chocolate. Pain Au Raisin. Cinnamon Swirl. A rich buttery pastry filled with sweet cinnamon sugar. Sandwiches From Caffe Nero Petersfield. Free Range Egg Mayonaise Sandwich. Free range egg mayonnaise with slices of egg and cracked black pepper. Chicken Salad Sandwich. British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise.
Beechwood smoked bacon with free range mayonnaise, tomato and salad leaves on malted bread. Panini From Caffe Nero Petersfield. Mozzarella cheese with tangy tomatade topped with a slices of tomato folded into all-butter puff pastry with a sprinkling of pumpkin seeds. Antipasti From Caffe Nero Petersfield. Paprika marinated cheese, kalamata and manzanilla olives, a tangy tomato dip and tomato flavoured bread sticks.
Perfect for savoury snacking. Chorizo Antipasti. Smokey Mediterranean chorizo, creamy cheddar cheese and crisp toasts. Italian Tomato and Sausage Pasta Pot. Tortiglioni pasta in a rich tomato sauce, with Salsicciamo sausage and Grana Padano cheese with a hint of fennel and chilli. Macaroni Cheese Pasta Pot. Tortiglioni pasta and spinach in a creamy cheddar, mascarpone, and mozzarella sauce, with a hint of rosemary.
Suitable for vegetarians. An indulgent creamy soup made with British chicken with broccoli, carnaroli and black venere rice. Salads From Caffe Nero Petersfield.
Rainbow Slaw Salad. A scoop of crispy rainbow vegetables coated in a zesty yogurt mayonnaise dressing.
Muffins From Caffe Nero Petersfield. Belgian Chocolate Muffin. An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce. Blueberry Muffin. Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling. Sicilian Lemon Curd Muffin. A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest. Cakes From Caffe Nero Petersfield.
Caramel Shortbread. An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate. A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble. Sicilian Lemon Drizzle Loaf Cake. Lemon sponge drizzled with white fondant and decorated with lemon peel. Carrot Cake. Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Chocolate Fudge Cake. Rich chocolate sponge filled and decorated with chocolate fudge icing. Salted Caramel Billionaires Cake. A triple layered cake with two chocolate sponges and a toffee sponge, sandwiched together with salted caramel icing, topped with more salted caramel icing.
Luxury Black Forest Roulade. Moist chocolate buttermilk sponge layered, rolled with smooth and creamy white chocolate frosting, black cherry jam and morello cherries. Decorated with a thick layer of rich chocolate frosting and white chocolate shavings. Classic Tiramisu. A delicious handmade dessert made with our Nero coffee-soaked sponge fingers layered with a creamy mascarpone mousse, flavoured with marsala and brandy.
Does not contain alcohol. Sicilian Lemon Cheesecake. A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb. Mini Panettone Classico.
Italian made individual lightly fruited cake, with hints of butter and vanilla. Rich Fruit Teacake. A rich fruit vegan teacake with sultanas, raisins and cranberries. Caramelised Biscuit Chouxnut. Soft choux pastry filled with a white chocolate mousse, topped with caramelised biscuit fondant and finished with crushed biscuits.
Baked Milk Chocolate Cookie. Cookie with milk chocolate chunks. Cookie made with Oats, raisins, and mixed spices. Caramel Waffle 2Pk. Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup, and natural bourbon vanilla.
Loacker Creamkakao. Loacker Napolitaner. Loacker Vanille. Wrapped Shortbread 2Pk. Crisp and crunchy all butter shortbread biscuits. Raisins smothered in a chocolate and yoghurt coating. A mix of almonds, dried sweetened cranberries, pistachio nuts, and golden raisins. Totally Nutty Snack pack. A mix of almonds, cashew nuts, pecan nuts and hazelnuts.
A mix of figs, apricots, almonds and crisped rice with an undercoating of dark chocolate. Gingerbread Man. A soft texture gingerbread biscuit with a seasonal dress code.
A classic Italian chocolate recipe. Scrumptious hazelnut chocolate. Milk chocolate bar filled with a sweet milk cream and chocolate shavings. Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. Cappuccino Regular. Espresso with steamed milk, microfoam, and dusted with chocolate powder.
Cappuccino Grande. Americano Regular. A long black coffee with 2 shots of espresso. Americano Grande. A long black coffee with 3 shots of espresso. Mocha Regular. Our signature espresso topped with rich chocolate and steamed milk. Mocha Grande. Hot Chocolate Regular. Chai Latte. An exotic blend of cinnamon, spices, black tea and sugar with steamed milk and a layer of foam.
Our espresso, a shot of vanilla syrup, and steamed milk, topped with caramel sauce. White Chocolate Mocha. Espresso, blended with steamed milk and white chocolate sauce, topped with chocolate powder.
Hot Chocolate Milano. Rich, smooth liquid chocolate. English Breakfast Tea. Earl Grey Tea. Decaf Tea. Green Tea.
Camomile Tea. Summerfruits Tea. Peppermint Tea. Iced Americano. A long black coffee with 2 shots of espresso, poured over ice cubes.
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